| 000 -LEADER |
|---|
| fixed length control field |
00717nam a22002177a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31472926 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
laup |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220819153600.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140211t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0026637405 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LAUP |
| Transcribing agency |
La Union Provincial Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
FOR 641.5 R21e 1980 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Edition |
|
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ray, Mary Frey |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Exploring professional cooking / |
| Statement of responsibility, etc. |
Mary Frey Ray and Evelyn Jones Lewis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Illinois : |
| Name of publisher, distributor, etc. |
Bennett & Mcknight Publishing Company, |
| Date of publication, distribution, etc. |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
375 pages : |
| Dimensions |
23 centimeter. |
| Other physical details |
illustration ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lewis,Evelyn Jones. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
| Classification part |
641.5 |
| Item part |
R21e |
| Call number prefix |
FOR |
| Call number suffix |
1980 |
