| 000 -LEADER |
|---|
| fixed length control field |
00743nam a22002297a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
46965332 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
laup |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220901144847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140211t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LAUP |
| Transcribing agency |
La Union Provincial Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
FOR 641 Sh18g 1964 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shank, Dorothy E. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Guide to modern meals / |
| Statement of responsibility, etc. |
Dorothy E. Shank, Natalie K. Fitch, and Pauline A. Chapman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
McGrawHill Book Company, |
| Date of publication, distribution, etc. |
1964. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 576 pages : |
| Dimensions |
23 centimeter. |
| Other physical details |
illustration ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meals. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fitch, Natalie K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chapman, Pauline A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| Source of classification or shelving scheme |
|
| Classification part |
641 |
| Item part |
Sh18g |
| Call number prefix |
FOR |
| Call number suffix |
1964 |
