Guide to modern meals / Dorothy E. Shank, Natalie K. Fitch, and Pauline A. Chapman.

By: Shank, Dorothy EContributor(s): Fitch, Natalie K | Chapman, Pauline AMaterial type: TextTextPublisher: USA : McGrawHill Book Company, 1964Description: xvi, 576 pages : 23 centimeter. illustrationSubject(s): Meals | FoodDDC classification: FOR 641 Sh18g 1964
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 641 Sh18g 1964 (Browse shelf) Checked out 06/03/2022 001668laup

Includes index.

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