Dimensions of noncommercial foodservice management / Audrey C. McCool., Fred A. Smith., David L. Tucker.
Material type:
TextPublisher: New York: Van Nostrand Reinhold, 1994Description: vii, 392 pages : illustrations ; 23 centimeterISBN: 0442013582Subject(s): Food service managementDDC classification: FOR 674.96 Mc13d 1994
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La Union Provincial Library Foreign Section | Foreign | FOR 674.96 Mc13d 1994 (Browse shelf) | Available | 011366laup |
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| FOR 671.52 G26w 2000 Welding / | FOR 671.522 P85o 1956 Oxyacetylene welding / | FOR 674.2 L54f 1952 From trees to paper : the story of newsprint / | FOR 674.96 Mc13d 1994 Dimensions of noncommercial foodservice management / | FOR 677.028 W89h 1926 How to weave linens / | FOR 680 M31p 1947 The Practical home handyman / | FOR 680 P69 1949 Planning your home workshop / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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