Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg., Karen Page.
Material type:
TextPublisher: New York: Van Nostrand Reinhold, 1995Description: xxv, 320 pages : illustrations ; 23 centimeterISBN: 0442015135Subject(s): Food service -- Vocational guidance -- United States | Cookery -- Vocational guidance -- United States | Cooks -- Training of -- United StatesDDC classification: FOR 647.95 D67b 1995
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 D67b 1995 (Browse shelf) | Available | 011416laup |
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| FOR 647.95 B46w 1994 Winning the chain restaurant game : 8 key strategies / | FOR 647.95 D63p 1999 Principles of food, beverage, and labor cost controls / | FOR 647.95 D63s 1999 Study guide to accompany principles of food, beverage and labor cost controls / | FOR 647.95 D67b 1995 Becoming a chef : with recipes and reflections from America's leading chefs / | FOR 647.95 D73d 1998 Dining out : secrets from America's leadingncritics, chefs, and restauranteurs / | FOR 647.95 Eg1b 1993 How to manage a successful bar / | FOR 647.95 F835o 2004 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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