Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc. 1999Description: 208 pages : 28 centimeterISBN: 0471369284Subject(s): Food serviceDDC classification: FOR 647.95 D63s 1999
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 D63s 1999 (Browse shelf) | Available | 011372laup |
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Colegio de San Juan de Letran Calamba Donation May 17,2024
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