A guide to college programs in culinary arts, hospitality, and tourism.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc., 1999Edition: Sixth editionDescription: 371 pages : 27 centimetersISBN: 0471329428Subject(s): Hospitality industry -- study and teaching (higher) -- United States | Universities and Colleges -- Directories -- United States | Tourism -- vocational guidance -- directoriesDDC classification: FOR 647.21 G94 1999
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La Union Provincial Library Foreign Section | Foreign | FOR 647.21 G94 1999 (Browse shelf) | Available | 011603laup |
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| FOR 647.1 B46m 1962 Money management for your family / | FOR 647.2 R45h 1996 Human resource management in the hospitality and tourism industry / | FOR 647.2 R45m 2000 Managing people / | FOR 647.21 G94 1999 A guide to college programs in culinary arts, hospitality, and tourism. | FOR 647.5 D64f 1998 Front office operations / | FOR 647.9 B73h 1998 Hotel, hostel and hospital housekeeping / | FOR 647.9203 T36m 1998 The Management of Small Tourism and Hospitality Firms / Rhodri Thomas |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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