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Egg science and technology /

Contributor(s): Stadelman, William J., editor | Cotterill, Owen J., editorMaterial type: TextTextPublisher: New York : Food Product Press, 1994Edition: Fourth editionDescription: xiv, 591 pages : illustrations ; 21 centimeterISBN: 1560228555Subject(s): -- Eggs | Egg trade | Egg processing | Egg products industry | Egg processing -- patentsDDC classification: FOR 637.5 St1e 1994
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Foreign Section 		Foreign FOR 637.5 St1e 1994 (Browse shelf) Available 011672laup
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Colegio de San Juan de Letran Calamba Donation May 17, 2024

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