Classical cooking the modern way : methods and techniques / Philip Pauli.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc., 1999Edition: Third editionDescription: xi, 395 pages : 29 centimetersISBN: 0471291870Subject(s): Cooking | Food serviceDDC classification: FOR 641.5 P28c 1999
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La Union Provincial Library Foreign Section | Foreign | FOR 641.5 P28c 1999 (Browse shelf) | Available | 011646laup |
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| FOR 641.5 F87 1996 Fresh ideas : chicken : easy recipes for great meals. | FOR 641.5 M11m 1999 The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / | FOR 641.5 M17a 1997 All about food / | FOR 641.5 P28c 1999 Classical cooking the modern way : methods and techniques / | FOR 641.5 R21e 1980 Exploring professional cooking / | FOR 641.5 Se1 2009 Seafood. | FOR 641.5 So8 1996 Soups : quick & tasty cooking / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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