Food preparation and cookery : an international approach / Clive F. Finch, Harry L. Cracknell.
Material type:
TextPublisher: England : Addison Wesley Longman Limited, 1998Description: xi, 488 pages : 22 centimetersISBN: 0582309379Subject(s): CookeryDDC classification: FOR 641.5 F49f 1998
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La Union Provincial Library Foreign Section | Foreign | FOR 641.5 F49f 1998 (Browse shelf) | Available | 011685laup |
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| FOR 641.5 B97f 1947 Far eastern cookery / | FOR 641.5 C43 1996 Chicken : quick & tasty cooking / | FOR 641.5 E5r 1983 Rose Elliot's book of salads / | FOR 641.5 F49f 1998 Food preparation and cookery : an international approach / | FOR 641.5 F87 1996 Fresh ideas : chicken : easy recipes for great meals. | FOR 641.5 M11m 1999 The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / | FOR 641.5 M17a 1997 All about food / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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