Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc., 1994Description: xi, 383 pages : 23 centimetersISBN: 0471579181Subject(s): Food service -- cost controlDDC classification: FOR 647.9506 M61b 1994
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La Union Provincial Library Foreign Section | Foreign | FOR 647.9506 M61b 1994 (Browse shelf) | Available | 011816laup |
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