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Exploring foods / Donna Newberry Creasy and John A. Creasy.

By: Creasy, Donna NewberryContributor(s): Creasy, John AMaterial type: TextTextPublisher: New Jersey : Prentice Hall Inc., 1980Description: 320 pages : 25 centimeter. colored illustrationISBN: 0132965097Subject(s): FoodDDC classification: FOR 641 C86e 1980
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Foreign Section 		Foreign FOR 641 C86e 1980 (Browse shelf) Available 001646laup
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FOR 640 W42g 1989 Goals for living : managing your resources / FOR 640.73 B64d 1986 Developing consumer attitudes / FOR 640.73 Op5c 1982 Consumer skills / FOR 641 C86e 1980 Exploring foods / FOR 641 F68 1974 Focus on food / FOR 641 M14f 1967 Food for modern living / FOR 641 M46w 1981 The World of food /

Includes index.

Glossary: pages 312-316.

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