Planning and operating a successful food service operation / William L. Kahrl.
Material type:
TextPublisher: New York : Lebhar-Friedman Books, 1979Description: xiv, 256 pages : 22 centimeter. illustrationISBN: 971080488XSubject(s): Restaurant management | Food serviceDDC classification: FOR 658.91 K12p 1979
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La Union Provincial Library Foreign Section | Foreign | FOR 658.91 K12p 1979 (Browse shelf) | Available | 001580laup |
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Includes index.
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