Basic biochemistry for health and food science courses : outlines and notes / Alicia Torralba-Bernaldez and Cecilia Bahrami-Hessari.

By: Bernaldez, Alicia TorralbaContributor(s): Bahrami-Hessari, CeciliaMaterial type: TextTextPublisher: Manila : UST Publishing House, 2001Description: 193 pages : 27 centimeter. illustrationISBN: 9715061753Subject(s): BiochemistryDDC classification: FIL 572 B46b 2001
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Item type Current location Call number Status Date due Barcode
Books Books La Union Provincial Library
Filipiniana Section
FIL 572 B46b 2001 (Browse shelf) Available 004921laup

Includes bibliographical references.

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