La Union Provincial Library

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Your search returned 134 results.

121.
Catering menu management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1).

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122.
Professional management of housekeeping operations / Robert J. Martin.

by Martin, Robert J.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 M36p 1998 (1).

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123.
Psychological perspectives on human sexuality / Lenore T. Szuchman, Frank Muscarella.

by Szuchman, Lenore T | Muscarella, Frank.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 306.7 Sz7p 2000 (1).

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124.
Practicing responsible tourism : international case studies in tourism planning, policy, and development / edited by Lynn C. Harrison, Winston Husbands.

by Hrrison, Lynn C., editor | Husbands, Winston, editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 H24p 1996 (1).

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125.
Tourism : principles, practices, philosophies / Robert, W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie.

by McIntosh, Robert W | Goeldner, Charles R | Ritchie, J.R. Brent.

Edition: Seventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 M18t 1995 (1).

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126.
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Disorders of personality : DSM-IV and beyond / Theodore Millon., Roger D. Davis., Marketa Fuchs.

by Millon, Theodore.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 616.8582 M62d 1996 (1).

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127.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.

by Miller, Jack E | Porter, Mary | Drummond, Karen Eich.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 M61s 1998 (1).

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128.
Tourism : principles, practices, philosophies / Robert, W. McIntosh, Charles R. Goeldner.

by McIntosh, Robert W | Goeldner, Charles R.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1990Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 M18t 1990 (1).

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129.
Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie, Robert W. McIntosh.

by Goeldner, Charles R | Ritchie, J.R. Brent | McIntosh, Robert W.

Edition: Eighth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 G55t 2000 (1).

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130.
The Essential kitchen design guide / National Kitchen & Bath Association

by National Kitchen & Bath Association.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 643.3 N21e 1996 (1).

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131.
Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

by Miller, Jack E | Hayes, David K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9506 M61b 1994 (1).

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132.
Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank., Bob Baker.

by Frank, Sandra J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.854 F84m 1996 (1).

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133.
The morning myth : how every night owl can become more productive, successful, happier, and healthier / Frank J. Rumbauskas.

by Rumbauskas, Frank J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 158 R86m 2019 (1).

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134.
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Interpretation and apllication of international accounting standards 1997 Barry J. Epstein, Abbas Ali Mirza.

by Epstein, Barry J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.0218 Ep8i 1997 (1).

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