|
141.
|
Catering management / Nancy Loman Scanlon. by Scalon, Nancy Loman. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sc6c 2000 (1).
|
|
142.
|
Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1).
|
|
143.
|
|
|
144.
|
|
|
145.
|
|
|
146.
|
|
|
147.
|
|
|
148.
|
Tourism : principles, practices, philosophies / Robert, W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie. by McIntosh, Robert W | Goeldner, Charles R | Ritchie, J.R. Brent. Edition: Seventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 M18t 1995 (1).
|
|
149.
|
|
|
150.
|
|
|
151.
|
|
|
152.
|
|
|
153.
|
|
|
154.
|
|
|
155.
|
|
|
156.
|
|
|
157.
|
|
|
158.
|
|
|
159.
|
|
|
160.
|
|