Your search returned 25 results.

21.
Party food : small & savory / Barbara Kafka.

by Kafka, Barbara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow and Company, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.568 K11p 1992 (1).

22.
Citrus : a cookbook / Ford, Rogers.

by Rogers, Ford.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Simon & Schuster, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.643 R63c 1992 (1).

23.
New choices for pasta, grains and beans / Betty Crocker's.

by Crocker's, Betty.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Macmillan, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.822 C87n 1995 (1).

24.
Food preparation and cookery : an international approach / Clive F. Finch, Harry L. Cracknell.

by Finch. Clive F | Cracknell, Harry L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: England : Addison Wesley Longman Limited, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 F49f 1998 (1).

25.
Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank., Bob Baker.

by Frank, Sandra J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 615.854 F84m 1996 (1).