La Union Provincial Library catalog › Results of search for 'ccl=Provider:Blackie Academic and Professional,'

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	1.	Food flavorings / edited by P.R. Ashurst. by Ashurst, P.R., editor. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.338 F73 1991 (1). Place hold Add to cart (remove)
	2.	The Canning of Fish and Meat / edited by R.J. Footitt, A.S Lewis. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Glasgow : Blackie Academic and Professional, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 664 C16 1995 (1). Place hold Add to cart (remove)