Food flavorings / edited by P.R. Ashurst.

Contributor(s): Ashurst, P.R., editorMaterial type: TextTextPublisher: London : Blackie Academic & Professional, 1991Edition: Second editionDescription: xvii, 332 pages ; 24 centimeterISBN: 0751402281Subject(s): FlavouringsDDC classification: FOR 641.338 F73 1991
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 641.338 F73 1991 (Browse shelf) Available 005975laup

Includes index.

References: pages 315-323.

Colegio de San Juan de Letran Donation July 7, 2015

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