La Union Provincial Library

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Egg science and technology /

Contributor(s): Stadelman, William J., editor | Cotterill, Owen J., editorMaterial type: TextTextPublisher: New York : Food Product Press, 1994Edition: Fourth editionDescription: xiv, 591 pages : illustrations ; 21 centimeterISBN: 1560228555Subject(s): -- Eggs | Egg trade | Egg processing | Egg products industry | Egg processing -- patentsDDC classification: FOR 637.5 St1e 1994
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 637.5 St1e 1994 (Browse shelf) Available 011672laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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