La Union Provincial Library catalog › Details for: Planning and operating a successful food service operation /

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Planning and operating a successful food service operation / William L. Kahrl.

By: Kahrl, William LMaterial type: Text

TextPublisher: New York : Lebhar-Friedman Books, 1979Description: xiv, 256 pages : 22 centimeter. illustrationISBN: 971080488XSubject(s): Restaurant management | Food serviceDDC classification: FOR 658.91 K12p 1979

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 658.91 K12p 1979 (Browse shelf)	Available		001580laup

Includes index.

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