Exploring foods / Donna Newberry Creasy and John A. Creasy.

By: Creasy, Donna NewberryContributor(s): Creasy, John AMaterial type: TextTextPublisher: New Jersey : Prentice Hall Inc., 1980Description: 320 pages : 25 centimeter. colored illustrationISBN: 0132965097Subject(s): FoodDDC classification: FOR 641 C86e 1980
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 641 C86e 1980 (Browse shelf) Available 001646laup

Includes index.

Glossary: pages 312-316.

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