La Union Provincial Library catalog › Details for: Study guide to accompany principles of food, beverage and labor cost controls /

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Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin.

By: Dittmer, Paul RMaterial type: Text

TextPublisher: New York : John Wiley & Sons, Inc. 1999Description: 208 pages : 28 centimeterISBN: 0471369284Subject(s): Food serviceDDC classification: FOR 647.95 D63s 1999

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 647.95 D63s 1999 (Browse shelf)	Available		011372laup

Colegio de San Juan de Letran Calamba Donation May 17,2024

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