La Union Provincial Library catalog › Details for: Basic food and beverage cost control /

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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By: Miller, Jack EContributor(s): Hayes, David KMaterial type: Text

TextPublisher: New York : John Wiley & Sons, Inc., 1994Description: xi, 383 pages : 23 centimetersISBN: 0471579181Subject(s): Food service -- cost controlDDC classification: FOR 647.9506 M61b 1994

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 647.9506 M61b 1994 (Browse shelf)	Available		011816laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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