Restaurant planning, design and construction : a survival manual for owners, operators and developers / Jeff B. Katz

By: Katz, Jeff BMaterial type: TextTextPublisher: New York John Wiley & Sons, Inc., 1996Description: xi, 247 pages : illustrations ; 24 centimeterISBN: 0471136980Subject(s): Restaurants - -- Design and construction | Restaurants - -- PlanningDDC classification: FOR 647.95 K15r 1997
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 647.95 K15r 1997 (Browse shelf) Available 011312laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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