Your search returned 25 results.

1.
The Time-life holiday cookbook : adapted from the foods of the world series / by the editors of Time-Life Books.

by editors of Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1976Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 T48 1976 (1).

2.
Roger Verge's vegetables in the French style / Roger Verge ; photographs by Bernard Touillon, assisted by Francoise Lefebure ; translated by Edward Schneider.

by Verge, Roger | Touillon, Bernard, photographer | Lefebure, Francoise, assistant photographer | Schneider, Edward, translator.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.65 V58r 1994 (1).

3.
Far eastern cookery / Elinor Burt ; with drawings by Samuel Bryant.

by Burt, Elinor | Bryant, Samuel, illustrator.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown and Company, 1947Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 B97f 1947 (1).

4.
Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.

by Ray, Mary Frey | Lewis,Evelyn Jones.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Illinois : Bennett & Mcknight Publishing Company, 1980Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 R21e 1980 (1).

5.
Kiping : Reynaldo Gamboa Alejandro and Vicente Ramon S. Santos. ornamental, edible rice wafer /

by Alejandro, Reynaldo Gamboa | Santos, Vicente Ramon S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Duende Publication, 2003Availability: Items available for loan: La Union Provincial LibraryCall number: FIL 641.6318 Al25k 2003 (1).

6.
The Malunggay book : healthy & easy-to-do recipes / Day Salonga.

by Salonga, Day.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Anvil Publishing Inc., 2013Availability: Items available for loan: La Union Provincial LibraryCall number: FIL 641.653 Sa65m 2013 (1).

7.
Pugo holds 1st 'Tinungbo' cookfest / by Zaldy C. Comanda.

by Comanda, Zaldy C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pugo, La Union : Manila Bulletin, January 23, 2017Online access: Click here to access online Availability: Items available for loan: La Union Provincial Library (1).

8.
Local village products made ingredients in chef's delights / by Erwin G. Beleo.

by Beleo, Erwin G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Fernando City, La Union : Manila Bulletin, March 15, 2017Online access: Click here to access online Availability: Items available for loan: La Union Provincial Library (1).

9.
Students perform / Jun Elias.

by Elias, Jun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [S.l.] : The Philippine Star, March 14, 2017Online access: Click here to access online Availability: Items available for loan: La Union Provincial Library (1).

10.
Reader's digest diabetes cookbook : more than 250 delicious recipes to help you to enjoy life and stay well.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ultimo, NSW : Reader's Digest, c2007Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.56314 R22 2007 (1).

11.
Commercial cooking skills among grade 9 technology and livelihood education students in two public schools in Candon City / Goldwyn Galope Ramos.

by Ramos, Goldwyn Galope.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santa Maria, Ilocos Sur : [s.n.], 2016Availability: Items available for reference: La Union Provincial Library Not For LoanCall number: TH 641.5 R14c 2016 (1). :

12.
15 ~ minute low ~ carb recipes : instant recipes for dinners, desserts and more! / Dana Carpender

by Carpender, Dana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada Fair Winds Press 2004Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.563 C22f 2004 (1).

13.
Cold pasta / James McNair.

by McNair, James | Tracy, Tom, photographer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Chronicle Books, 1985Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.82 Mc23c 1985 (1).

14.
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg., Karen Page.

by Dornenburg, Andrew | Page, Karen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D67b 1995 (1).

15.
2001 chicken recipes / Gregg R. Gillespie

by Gillespie, Gregg R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Black Dog & Leventhal Publishers, 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.665 G41t 1999 (1).

16.
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving and drying what you grow / edited by Susan McClure.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Emmaus : Rodale Press, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.4 P92 1998 (1).

17.
Leafy greens / Mark Bittman.

by Bittman, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA: Macmilan, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.654 B54l 1995 (1).

18.
20-minute menus / Marian Burros.

by Burros, Marian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Fireside, 1989Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.555 B94t 1989 (1).

19.
The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan.

by MacLauchlan, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 M11m 1999 (1).

20.
Classical cooking : the modern way / Philip Pauli.

by Pauli, Philip.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.57 P28c 1997 (1).