Your search returned 2 results.

1.
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg., Karen Page.

by Dornenburg, Andrew | Page, Karen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D67b 1995 (1).

2.
The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan.

by MacLauchlan, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 M11m 1999 (1).