Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli.
Material type:
TextPublisher: New York : John Wiley & Sons, Inc., 1992Description: xiv, 400 pages : 26 centimeterISBN: 0471544183Subject(s): Hotels, taverns, -- Food service | Caterers and cateringDDC classification: FOR 642.4 Sh7h 1992
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 642.4 Sh7h 1992 (Browse shelf) | Available | 011311laup |
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| FOR 642.4 S7h 1992 Hotel catering : a handbook for sales and operations / | FOR 642.4 Sc6c 2000 Catering management / | FOR 642.4 Sch3i 2000 Introduction to catering : ingredients for success / | FOR 642.4 Sh7h 1992 Hotel catering : a handbook for sales and operations / | FOR 642.5 D84p 1998 Profitable menu planning / | FOR 642.5 Sc4q 1998 Quality restaurant service guaranteed : a training outline / | FOR 643 L58h 1984 Housing decisions / |
Colegio de San Juan de Letran, Calamba, Laguna Donation May 17, 2024
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