Practical food & beverage cost control / Celement Ojugo.

By: Ojugo, ClementContributor(s): Rymer, ToddMaterial type: TextTextPublisher: Albany : Delmar Publishers, 1998Description: xxiv, 404 pages : illustrations ; 22 centimeterISBN: 0766800385Subject(s): Food service -- cost controlDDC classification: FOR 647.95 Oj8p 1998
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Item type Current location Collection Call number Status Date due Barcode
Books Books La Union Provincial Library
Foreign Section
Foreign FOR 647.95 Oj8p 1998 (Browse shelf) Available 011364laup

Colegio de San Juan de Letran Calamba Donation May 17, 2024

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