Practical food & beverage cost control / Celement Ojugo.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 647.95 Oj8p 1998 (Browse shelf) | Available | 011364laup |
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FOR 647.95 L66f 1996 Professional beverage management / | FOR 647.95 M74e 1995 Espresso! : starting and running your own specialty coffee business / | FOR 647.95 N47m 2007 My secret life on the McJob : lessons from behind the counter guaranteed to supersize any management style / | FOR 647.95 Oj8p 1998 Practical food & beverage cost control / | FOR 647.95 R15i 1995 Introduction to professional foodservice / | FOR 647.95 Sa1f 1996 Foodservice cost control using Microsoft excel for Windows / | FOR 647.95 W86s 2000 Strategic questions in food and beverage management / |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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