Quality restaurant service guaranteed : a training outline / Nancly Loman Scanlon.
Material type:
TextPublisher: New York: John Wiley & Sons, Inc., 1998Description: xi, 212 pages : illustrations ; 24 centimeterISBN: 0471028525 Subject(s): Foodservice -- quality control | Total quality management | Restaurants -- employees -- training ofDDC classification: FOR 642.5 Sc4q 1998
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 642.5 Sc4q 1998 (Browse shelf) | Available | 011675laup |
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| FOR 642.4 Sch3i 2000 Introduction to catering : ingredients for success / | FOR 642.4 Sh7h 1992 Hotel catering : a handbook for sales and operations / | FOR 642.5 D84p 1998 Profitable menu planning / | FOR 642.5 Sc4q 1998 Quality restaurant service guaranteed : a training outline / | FOR 643 L58h 1984 Housing decisions / | FOR 643.3 N21e 1996 The Essential kitchen design guide / | FOR 643.7 H75 1982 Home improvements manual. |
Colegio de San Juan de Letran Calamba Donation May 17, 2024
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