The Canning of Fish and Meat / edited by R.J. Footitt, A.S Lewis.
Material type:
TextPublisher: Glasgow : Blackie Academic and Professional, 1995Description: 305 pages : 23 centimetersISBN: 0751400114Subject(s): CanningDDC classification: FOR 664 C16 1995
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La Union Provincial Library Foreign Section | Foreign | FOR 664 C16 1995 (Browse shelf) | Available | 011680laup |
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Colegio de San Juan de Letran Calamba Donation May 17, 2024
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