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Guide to modern meals / Dorothy E. Shank, Natalie K. Fitch, and Pauline A. Chapman.

By: Shank, Dorothy EContributor(s): Fitch, Natalie K | Chapman, Pauline AMaterial type: TextTextPublisher: USA : McGrawHill Book Company, 1964Description: xvi, 576 pages : 23 centimeter. illustrationSubject(s): Meals | FoodDDC classification: FOR 641 Sh18g 1964
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Books Books La Union Provincial Library
Foreign Section 		Foreign FOR 641 Sh18g 1964 (Browse shelf) Checked out 06/03/2022 001668laup
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FOR 641 M46w 1981 The World of food / FOR 641 M46w 1988 The World of food / FOR 641 M47f 1994 Food service and you / FOR 641 Sh18g 1964 Guide to modern meals / FOR 641 W58f 1972 Food and your future / FOR 641.1 Se22f 1987 Food and nutrition / FOR 641.1 St28l 1977 Living nutrition /

Includes index.

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