Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.
Material type:
TextPublisher: Illinois : Bennett & Mcknight Publishing Company, 1980Description: 375 pages : 23 centimeter. illustrationISBN: 0026637405Subject(s): CookeryDDC classification: FOR 641.5 R21e 1980
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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La Union Provincial Library Foreign Section | Foreign | FOR 641.5 R21e 1980 (Browse shelf) | Available | 001669laup |
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| FOR 641.5 M11m 1999 The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / | FOR 641.5 M17a 1997 All about food / | FOR 641.5 P28c 1999 Classical cooking the modern way : methods and techniques / | FOR 641.5 R21e 1980 Exploring professional cooking / | FOR 641.5 Se1 2009 Seafood. | FOR 641.5 So8 1996 Soups : quick & tasty cooking / | FOR 641.5 T48 1976 The Time-life holiday cookbook : adapted from the foods of the world series / |
Includes index.
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