Your search returned 134 results.

101.
Food technology in action / Beverly Burnett-Fell.

by Burtnett-Fell, Beverly.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.3 B46f 2000 (1).

102.
Trading for a living : psychology, trading tactics, money management. Alexander Elder.

by Elder, Alexander.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 326.45 El2t 1992 (1).

103.
A guide to college programs in culinary arts, hospitality, and tourism.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.21 G94 1999 (1).

104.
Handbook for communication and problem-solving skills training : a cognitive-behavioral approach / Jeffrey R. Bedell., Shelly S. Lennox.

by Bedell, Jeffrey R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 616.89 B43h 1996 (1).

105.
Designing & delivering scientific, technical, and managerial presentations / Peter J. Hager, H.J. Scheiber.

by Hager, Peter J | Scheiber, H.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 302.2242 H12d 1997 (1).

106.
Managing IP addresses : how to number your network for growth and change / Bill Dutcher.

by Dutcher, Bill.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.62 D88m 2000 (1).

107.
Understanding internet protocols through hands-on programming / J. Mark Pullen.

by Pullen, J. Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 004.67 P96u 2000 (1).

108.
Think before you speak : the complete guide to strategic negotiation / Roy J. Lewicki, Alexander Hiam, Karen Wise Olander.

by Lewicki, Roy J | Hiam, Alexander | Olander, Karen Wise.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley &Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.4 L58t 1996 (1).

109.
Financial and cost analysis : for engineering and technology management / Henry E. Riggs

by Riggs, Henry E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657 R44f 1994 (1).

110.
The Drama of leadership / Patricia Pitcher.

by Pitcher, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons Inc., 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.4092 P68d 1997 (1).

111.
Core concepts of accounting information systems / Stephen A. Moscove, Mark G. Simkin, Nancy A, Bagranoff.

by Moscove, Stephen A | Simkim, Mark G | Bagranoff, Nancy A.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657.0285 M85c 1999 (1).

112.
The Making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew Maclauchlan.

by MacLauchlan, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 M11m 1999 (1).

113.
The Sauce bible : guide to the saucier's craft / David Paul Larousse.

by Larousse, David Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.814 L32s 1993 (1).

114.
Insights on leadership : service, stewardship, spirit, and servant-leadership / edited by Larry C. Spears.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.4092 I7 1998 (1).

115.
Classical cooking the modern way : methods and techniques / Philip Pauli.

by Pauli, Philip.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 P28c 1999 (1).

116.
Quality restaurant service guaranteed : a training outline / Nancly Loman Scanlon.

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.5 Sc4q 1998 (1).

117.
Essentials of forensic psychological assessment / Marc J. Ackerman.

by Ackerman, Marc J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 614.1 Ac5e 1999 (1).

118.
Public relations for hospitality managers : communicating for greater profits / Albert E. Kudrle., Melvin Sandler.

by Kudrle, Albert E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 659.2 K95p 1995 (1).

119.
The economics of strategy / David Besanko, David Dranove, Mark Shanley.

by Besanko, David | Dranove, David | Shanley, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.4012 B46e 1996 (1).

120.
Catering management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sc6c 2000 (1).