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181.
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182.
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183.
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184.
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185.
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Catering management / Nancy Loman Scanlon. by Scalon, Nancy Loman. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sc6c 2000 (1).
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186.
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Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1).
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187.
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188.
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189.
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190.
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191.
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192.
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Tourism : principles, practices, philosophies / Robert, W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie. by McIntosh, Robert W | Goeldner, Charles R | Ritchie, J.R. Brent. Edition: Seventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4791 M18t 1995 (1).
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193.
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194.
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195.
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196.
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197.
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198.
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199.
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Hospitality industry / Frank D. Borsenik, Alan T. Stutts. by Borsenik, Frank D | Stutts, Alan T. Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sona, Inc., 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.9406 B64m 1997 (1).
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200.
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