Your search returned 130 results.

61.
South Korea / by Cecilia Hae-Jin Lee.

by Lee, Cecilia Hae-Jin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: West Sussex, UK : John Wiley & Sons, Inc., 2012Availability: Items available for reference: La Union Provincial Library Not for loanCall number: REF 951.95 L51s 2012 (1). :

62.
Accounts payable : a guide to running an efficient department / Mary S. Ludwig.

by Ludwig, Mary S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.88 L96a 1999 (1).

63.
Project management : a managerial approach / Jack R. Meredith.

by Meridith, Jack R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.404 M54p 1995 (1).

64.
How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Eg1b 1993 (1).

65.
Dining out : secrets from America's leadingncritics, chefs, and restauranteurs / Andrew Dornenburg

by Dornenburg, Andrew | Page, Karen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D73d 1998 (1).

66.
Winning the chain restaurant game : 8 key strategies / Charles Bernstein, Ronald N. Paul.

by Bernstein, Charles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 B46w 1994 (1).

67.
Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli.

by Shock, Patti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sh7h 1992 (1).

68.
Restaurant planning, design and construction : a survival manual for owners, operators and developers / Jeff B. Katz

by Katz, Jeff B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 K15r 1997 (1).

69.
Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Bob.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 L66f 1996 (1).

70.
Housekeeping management / Matt A. Casado.

by Casado, Matt A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 C26h 2000 (1).

71.
Successful project management : a step-by-step approach with practical examples / Milton D. Rosenau, Jr.

by Rosenau, Milton D.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 658.404 R72s 1998 (1).

72.
The art of the question : a guide to short-term question-centered therapy / Marilee C. Goldberg

by Goldberg, Marilee C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 616.89 G57a 1998 (1).

73.
Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

by Olsen, Michael D | Ching-Yick Tse, Eliza | West, Joseph J.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.940 Ol8s 1998 (1).

74.
How to run a catering business from home / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Eg1h 1992 (1).

75.
Accounting theory : text and readings / Richard G. Schroeder., Myrtle Clark., Levis D. McCullers.

by Schroeder, Richard G.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons Inc., 1991Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 657 Sch7a 1991 (1).

76.
Dimensions of the hospitality industry : an introduction / Paul R. Dittmer., Gerald G. Griffin.

by Dittmer, Paul.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 D63d 1996 (1).

77.
A guide to college programs in hospitality and tourism /

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John WIley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4 G94 1994 (1).

78.
Introduction to the hospitality industry / Tom Powers,. Clayton W. Barrows.

by Powers, Thomas F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United States of America: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 P87i 1999 (1).

79.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer., Gerald G. Griffin.

by Dittmer, Paul.

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63p 1999 (1).

80.
Study guide to accompany principles of food, beverage and labor cost controls / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc. 1999Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 D63s 1999 (1).