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61.
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62.
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Practical food & beverage cost control / Celement Ojugo. by Ojugo, Clement | Rymer, Todd. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Albany : Delmar Publishers, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Oj8p 1998 (1).
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63.
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64.
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Introduction to catering : ingredients for success / Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr. by Schiring, Stephen B., Jr | Jardine, R. William "Bill" | Mills, Richard, J., Jr. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia: Delmar, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sch3i 2000 (1).
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65.
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66.
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67.
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68.
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Introduction to professional foodservice / Wallade L. Rande. by Rande, Wallace L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1).
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69.
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70.
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71.
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Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: Glencoe/McGraw-Hill, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 613.2 K84d 1997 (1).
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72.
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73.
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74.
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Food technology in action / Beverly Burnett-Fell. by Burtnett-Fell, Beverly. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Singapore: John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.3 B46f 2000 (1).
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75.
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All about food / Helen McGrath. by McGrath, Helen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.5 M17a 1997 (1).
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76.
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Catering and foodservice management / J.M. Dewan. by Dewan, J.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Commonwealth Publishers, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 D64c 1997 (1).
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77.
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78.
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79.
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80.
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Classical cooking : the modern way / Philip Pauli. by Pauli, Philip. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.57 P28c 1997 (1).
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