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81.
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How to manage a successful bar / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc, 1993Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Eg1b 1993 (1).
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82.
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83.
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84.
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85.
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86.
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87.
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Housekeeping management / Matt A. Casado. by Casado, Matt A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.94 C26h 2000 (1).
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88.
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89.
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90.
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The tourist image : myths and myth making in tourism / by Selwyn, Tom. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : John Wiley & Sons, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.47 T66 1996 (1).
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91.
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92.
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93.
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94.
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95.
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96.
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A guide to college programs in hospitality and tourism / Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John WIley & Sons, Inc., 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 338.4 G94 1994 (1).
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97.
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98.
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99.
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100.
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Introduction to professional foodservice / Wallade L. Rande. by Rande, Wallace L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1).
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