La Union Provincial Library catalog › Details for: Exploring professional cooking /

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Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.

By: Ray, Mary FreyContributor(s): Lewis,Evelyn JonesMaterial type: Text

TextPublisher: Illinois : Bennett & Mcknight Publishing Company, 1980Description: 375 pages : 23 centimeter. illustrationISBN: 0026637405Subject(s): CookeryDDC classification: FOR 641.5 R21e 1980

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	La Union Provincial Library Foreign Section	Foreign	FOR 641.5 R21e 1980 (Browse shelf)	Available		001669laup

Includes index.

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