Your search returned 2 results.

1.
Quality restaurant service guaranteed : a training outline / Nancly Loman Scanlon.

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.5 Sc4q 1998 (1).

2.
Catering menu management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1).