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Food service and you / Kay Yockey Mehas and Sharon Lesley Rodgers. by Mehas, Kay Yockey | Rodgers, Sharon Lesley. Edition: Second edition. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Glencoe Publishing Company, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641 M47f 1994 (1).
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Food and beverage services / Leonora D. Basbas. by Basbas, Leonora D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Rex Book Store, 2017Availability: Items available for loan: La Union Provincial LibraryCall number: FIL 647.95 B29f 2017 (2).
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Made in QC 2 : the food essentials. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : RPD Publications, 2020Availability: Items available for loan: La Union Provincial LibraryCall number: FIL 641 M26 2020 (1).
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Practical food & beverage cost control / Celement Ojugo. by Ojugo, Clement | Rymer, Todd. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Albany : Delmar Publishers, 1998Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 Oj8p 1998 (1).
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Introduction to catering : ingredients for success / Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr. by Schiring, Stephen B., Jr | Jardine, R. William "Bill" | Mills, Richard, J., Jr. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia: Delmar, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sch3i 2000 (1).
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Introduction to professional foodservice / Wallade L. Rande. by Rande, Wallace L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley & Sons, Inc., 1995Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.95 R15i 1995 (1).
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Catering and foodservice management / J.M. Dewan. by Dewan, J.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Commonwealth Publishers, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 D64c 1997 (1).
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Classical cooking : the modern way / Philip Pauli. by Pauli, Philip. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1997Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 641.57 P28c 1997 (1).
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