La Union Provincial Library catalog › Results of search for 'ccl=su:"Catering."'

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	1.	Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli. by Shock, Patti. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sh7h 1992 (1). Place hold Add to cart (remove)
	2.	No cover image available Start your own catering business. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Englewoon Cliffs, New Jersey 07632 : Prentice Hall, 1994Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642 St2 1994 (1). Place hold Add to cart (remove)
	3.	How to run a catering business from home / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Eg1h 1992 (1). Place hold Add to cart (remove)
	4.	Introduction to catering : ingredients for success / Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr. by Schiring, Stephen B., Jr \| Jardine, R. William "Bill" \| Mills, Richard, J., Jr. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia: Delmar, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sch3i 2000 (1). Place hold Add to cart (remove)
	5.	Hotel catering : a handbook for sales and operations / Patti Shock., John Stefanelli. by Shock, Patti. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 S7h 1992 (1). Place hold Add to cart (remove)
	6.	Catering management / Nancy Loman Scanlon. by Scalon, Nancy Loman. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sc6c 2000 (1). Place hold Add to cart (remove)
	7.	Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1). Place hold Add to cart (remove)
	8.	Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.2 R45h 1996 (1). Place hold Add to cart (remove)
	9.	The truth about forever / Sarah Dessen by Dessen, Sarah. Material type: Text; Format: print ; Literary form: Fiction ; Audience: Adolescent; Publisher: New York : Speak, 2004Availability: Items available for loan: La Union Provincial LibraryCall number: FIC D45t 2004 (1). Place hold Add to cart (remove)