Your search returned 8 results.

1.
Hotel catering : a handbook for sales and operations / Patti Shock, John Stefanelli.

by Shock, Patti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sh7h 1992 (1).

2.
How to run a catering business from home / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Eg1h 1992 (1).

3.
Introduction to catering : ingredients for success / Stehphen B. Shiring, Sr., R. William "Bill" Jardine., Richard J. Mills, Jr.

by Schiring, Stephen B., Jr | Jardine, R. William "Bill" | Mills, Richard, J., Jr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia: Delmar, 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sch3i 2000 (1).

4.
Hotel catering : a handbook for sales and operations / Patti Shock., John Stefanelli.

by Shock, Patti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 S7h 1992 (1).

5.
Catering management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 642.4 Sc6c 2000 (1).

6.
Catering menu management / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 1992Availability: Items available for loan: La Union Provincial LibraryCall number: FO6 642.4 Sc6c 1992 (1).

7.
Human resource management in the hospitality and tourism industry / Michael Riley.

by Riley, Michael.

Edition: Second editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: La Union Provincial LibraryCall number: FOR 647.2 R45h 1996 (1).

8.
The truth about forever / Sarah Dessen

by Dessen, Sarah.

Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Adolescent; Publisher: New York : Speak, 2004Availability: Items available for loan: La Union Provincial LibraryCall number: FIC D45t 2004 (1).